Last updated 14 years ago by Matthew Hunt
My first attempt at brewing two beers at the same time was a real challenge. Plagued by constant boilovers and missed readings, I still managed to get through it. One batch was Portsmouth’s Kate the Great clone for a club barrel project and the other was an American wheat beer. Shot a little video after fermentation started…
httpvh://www.youtube.com/watch?v=3cg6uOZXtNA
