Categories
Beer

Funny tales from that beer website

BeerAdvocate is a site where many start their online beer odyssey. Perhaps for some it’s RateBeer. I started on BA a number of years ago and was never really drawn into the so-called “community” although there is still a wealth of information there, especially for the newbie. Over the years, dickish and inept management really eroded what the site once was but as the former owner of a large community I can say with confidence that “the way things used to be” is something that was simply outgrown with the influx of new members and unceremonious purging of established ones. No doubt a process hastened by the inconsistent control-freakery of a certain administrator.

I like to keep the New England section bookmarked and click to it with some regularity to keep an eye on the happenings there. The same topics are repeated for the most part, not the least of which is seemingly a thread every other day about Hill Farmstead but today’s was different. This is not your typical sycophantic fanboy Hill Farmstead post.

Categories
Sours & Brettanomyces Wild Munjoy Project

Jars and 206-year-old buildings

Over the weekend, I brewed a batch of starter wort, filled five jars, and headed to the Observatory to leave them overnight. Friday afternoon, I made a growler’s-worth of 1.030 basic wort. I also added a pinch of yeast nutrient and half an ounce of aged hops and divided it all up evenly between 24oz mason jars.

Categories
Homebrew

The “P” word

Fall is here and Marjorie has requested a pumpkin beer. A very polarizing ingredient in the beer world but I’ve been known to pimp some pumpkin beers in the Fall. I have enjoyed Southern Tier’s Pumpking in the past but always liked Cambridge Brewing’s version, too. Horseheads in upstate New York has a pretty good take on the style, as well. There are definitely a lot more bad ones out there than good ones. Overly spiced or worse yet, sickly sweet. Pumpking at least has some high-ABV heat to take the edge off the sweetness.

I started by considering the question, “which Belgian style might match up with some real pumpkin added?”

Categories
Sours & Brettanomyces Wild Munjoy Project

Let Wild Munjoy commence!

Looking East over Casco Bay.
Looking East over Casco Bay.

Made a quick stop at the Observatory today to scout possible homes for my 24oz wide-mouth Ball jars. Certainly a nice day at the top, the firefighter practicing bagpipes in the parking lot next door added a certain atmosphere that accented the view and weather perfectly. Wish I had more than my cell phone to snap photos.

Categories
Rants & Raves

YOLO is carpe diem for douchebags!

Categories
Homebrew Sours & Brettanomyces Wild Munjoy Project

All systems go for the Observatory yeast project!

Spoke with the friendly woman at Greater Portland Landmarks and once the weather cools down later in September, I’ll be leaving little bowls of wort around the Portland Observatory! Stoked about this project. In the meantime, I’m going to read up on yeast banking and finish Jeff Sparrow’s great book, “Wild Brews.”